I saw the weirdest thing at the grocery store and just HAD to have it:
Yup, that’s right, it’s “Old Recipe” Red Velvet Milk. Is this an autumnal tradition I have been missing out on lo these many years?
As you might guess, it tastes pretty much like liquid cake batter. Not bad, and better yet when combined with Bailey’s and Kahlua. It’s sort of a pretty shade of pink, too. But I think one carton of the stuff is enough for me; when this one’s gone I’ll give the Mint Chocolate variety a whirl instead.